Russian sturgeon - one of the most widely spread sturgeon species. The given kind of fish has partially yellow color of body and meat.
A sexual maturity reaches in 4 - 5 years. Commodity weight from 3 to 20 kg reaches in 2 - 4 years of cultivation.
Cooled fish has high quality and keeps all properties and gustatory qualities of live fish.
Cooled gutted Russian sturgeon.
Shelf life under temperature from 0 to minus 2ºC not more than:
- I and IV quarter - 12 days,
- II and III quarter - 10 days.