Salmon

Salmon is a beautiful silver-gray fish with dark spots. It belongs to salmon fish species, possesses fine taste and good nutritional qualities. 
Numerous researches say that people who regularly supply their menu with red fish three times less reduce risk of having oncological diseases or hypertension, they have a good memory, and practically do not have depression. 
Sturgeon complex “Aquatir” Ltd. produces salt and cold smoked salmon and kits for salmon fish soup.

Salt salmon is considered to preserve 
almost unchanged all useful substances,
microelements and vitamins : Omega-3, 
pyridoxine, vitamins A, D, PP, B12 and 
others.

Cold smoking is carried out in the automatic 
smoking unit on alder and beech wood sawdust 
without artificial preservatives and coloring
agents 

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