Superior quality of “Aquatir” Ltd. caviar is the result of the traditional Russian Caviar Art and ecologically sustainable technologies that our experts apply.
Range can satisfy tastes of the most experienced gourmets. "Aquatir" Ltd. is proud to offer you natural black caviar of sterlet in the following assortment:
CLASSIC - « Non-pasteurized granular sturgeon fish caviar » - with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.
MALOSSOL - «Pasteurized granular sturgeon fish caviar» - exposed to gentle thermal processing that allows prolonging shelf life of caviar, preserving its delicate odor and unique taste.
All caviar is vacuum packed in glass and crystal jars (1 oz to 4 oz), and in tins of bigger volume so that perfect aroma and flavor of natural sturgeon caviar is carefully kept for you.
Ingredients: caviar of sterlet, salt.
Shelf life: 8 months.
Keep refrigerated at all times: from - 2 to - 4ºC.
Opened jar keep at temperatures from 0 to + 6ºC not more than 48 h.
We work in close collaboration with our customers and always take into consideration their taste preferences when producing our caviar.