Beluga claims the title of the largest passing fish, and its caviar is considered to be a particularly valuable delicacy.
Beluga caviar of our production is glossy selected eggs, which differ in large size 3-4 mm and pearly black color.
We produce natural black caviar in the following range:
CLASSIC – non-pasteurized caviar of a gentle consistency, which has undergone minimal processing - salting.
MALOSSOL - pasteurized caviar is additionally subjected to gentle thermal treatment, which allows to extend the shelf life, while maintaining high quality.
The products are packed under vacuum in both glass and crystal jars (from 1 to 4 ounces), and in tins (10, 20, 50, 250, 500 and 1000 grams).
In 100 g of product:
Nutritional value: proteins: 23 ± 2 g. and fats: 17 ± 2 g. Energy value: 235 kcal.
Ingredients: Beluga caviar, salt.
CLASSIC - 4 months, MALOSSOL - 8 months.
Store at-2 to-4 ° C.
Open the jar to store in the refrigerator at a temperature of 0 to +6 ° C not more than 48 hours.
Attention! Following classical caviar production traditions, we use only salt, no preservatives, additives, GMO.